For the pancakes, I used Krusteaz buttermilk instant mix (the kind that you just add water). The instructions are on the package. I usually add a couple dashes of cinnamon and a teaspoon of vanilla extract.
The chocolate fondue is also instant - just melt in the microwave and enjoy. Swiss Knight Imported Fondue Au Chocolat (7 oz container available at Walmart in the deli/cheese area).
Fresh strawberries rinsed and the stems removed.
For the whipped topping, I used 1/2 pint of heavy whipping cream, 6 heaping spoonfuls of powdered sugar and about 1 teaspoon of vanilla extract.
- Place bowl and beaters to your mixer in the freezer for several minutes to get them really cold.
- Pour the heavy whipping cream into your chilled bowl and mix until it starts to thicken.
- Add the powdered sugar and mix some more until you start to see ripples or waves.
- Add the vanilla extra and mix some more until you are able to lift the beaters and some of the whipped topping will form peaks.