Friday, February 17, 2012

Recipe for Nacho Cheese Chicken Soup

This nacho cheese chicken soup is fairly quick and easy to make.

1 - 15 ounce can nacho cheese dip
1 - 32 ounce container of chicken broth
2 - 12.5 ounce cans of canned chunk chicken (You can substitute with leftover chicken meat.)

Garnish - 1 green onion and / or cilantro leaves.

Whisk together the nacho cheese dip and chicken broth in a pot on medium heat.  Then, add chicken.  Heat to desired temperature, garnish and enjoy!


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