Wednesday, October 3, 2012

Nacho Quiche Recipe

6 corn tortillas (this is your “crust”)
7 slices of cooked bacon – cut up or chopped.  I used turkey bacon.
8 eggs
1 can nacho cheese
1 can Rotel (drained)
½ cup heavy whipping cream
2-3 green onions - chopped
Sliced jalapeño (I used the canned nacho kind)
The following seasonings are “to taste”.  I only added a little of each because everything already has so much flavor. 
·         Paprika
·         Cumin
·         Salt
·         Pepper
·         Garlic powder
·         Onion powder
·         Oregano

Preheat oven to 400 degrees. 

Spray a deep dish pie pan with nonstick spray.
Lay 5 of the corn tortillas around the edge of pie pan so they hang out the top a bit and overlap each other.  Lay the the 6th tortilla in the center.
Spread/sprinkle the chopped bacon into the pie pan (on top of your tortillas).
Beat eggs and heavy whipping cream.  Add nacho cheese, rotel, green onions and seasonings to taste.  Mix well.
Pour egg mixture on top of bacon in your pie plate.
Lay several jalapeno slices on top.

Bake 40-45 minutes (until the eggs have cooked).

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